null

No Mayo Deviled Eggs

SKU:
Nomyodeveg

Recipe

(You save )
(No reviews yet) Write a Review
Gift wrapping:
Options available
Description

No Mayo Deviled Eggs

This easy to make, classic deviled egg recipe is a bite-sized party appetizer favorite! Perfect for game day, holiday gatherings, and dinner parties. Made with pantry staples - no mayo needed!
  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Yield: 24 deviled eggs
  • Category: Appetizer, Vegetarian
 

Description

This easy to make, classic deviled egg recipe is a bite-sized party appetizer favorite! Perfect for game day, holiday gatherings, and dinner parties. Made with pantry staples – no mayo needed!


Ingredients

For Eggs:

  • 12 large hard boiled eggs, peeled and halved
  • 1/4 cup plus 2 tablespoons plain Greek yogurt
  • 2 teaspoons white vinegar
  • 1 tablespoon yellow mustard
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon freshly cracked black pepper
  • 1 teaspoon granulated sugar

For Garnish:

  • Paprika
  • Chives, chopped (optional)

Instructions

  1. Place the yolks from the hard boiled eggs in the bowl of a food processor. Add remaining ingredients (Greek yogurt through sugar) and process until smooth.
  2. Scoop or pipe the yolk mixture into the egg whites, filling each one evenly. Garnish with a sprinkle of paprika and some chives, if desired.

Notes

If cooking eggs in an Instant Pot, cook on high pressure for 8 minutes, quick release, then plunge into a bowl of cold water to stop the cooking process before peeling and cutting the eggs.

Subscribe to our newsletter

Get the latest updates on new products and upcoming sales

No thanks