Deviled Egg Macaroni Salad

Devemcsl - Recipes


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Deviled Egg Macaroni Salad


  • 2 1/2 cups mayo (or Miracle Whip if you use that in your deviled eggs)
  • 2 Tbs. mustard
  • 1 tsp. white vinegar
  • 1 lb. pasta (I used elbows), cooked according to package directions
  • 6 hard-boiled eggs, peeled and chopped
  • 1/2 cup dill pickle relish (or sweet relish if you use that in your deviled eggs)
  • Salt, pepper, and paprika


Once pasta has cooked, rinse it with cool water and allow it to drain completely.

In a large bowl, stir together the mayo, mustard, and vinegar, until well-combined. Gently fold in the pasta, hard-boiled eggs, and relish. Taste for seasoning and add salt and pepper as needed.

Chill pasta until ready for service (at least 2 hours). Before serving macaroni salad, sprinkle the top with paprika.

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