Sweet & Spicy Peach-Baked Brie

Pchbkbr - Recipe


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Sweet & Spicy Peach-Baked Brie

adapted from Southern Living, June 2014

  • 1 Tbs pepper jelly
  • 1 tsp Dijon mustard
  • pinch red pepper flakes
  • 1/4 tsp kosher salt
  • pinch freshly ground black pepper
  • 1 large peach, peeled, pitted, and diced
  • 1 Brie round (about 13 oz), packed in a wooden box
  • crackers or baguette slices, for serving
Preheat the oven to 350 degrees.  
Stir together the jelly, mustard, pepper flakes, kosher salt, and black pepper in a small bowl.  Set aside.
Unwrap the brie; use a vegetable peeler to scrape off the rind from the top of the wheel.  Use a spoon to scoop out 1/2 inch of brie from the center.  Eat what you scooped out ;).
Place the box on a rimmed baking sheet, and bake for 10 minutes.  Spoon the peach mixture over the top, mounding it slightly.  Bake another 5 minutes, or until the cheese is melted and the peaches are heated through.
Carefully transfer the brie + the box to a serving platter.  Serve immediately with crackers or bread.

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