Basil, Bacon & Peach Baked Brie



(You save )
(No reviews yet) Write a Review
Gift wrapping:
Options available
Basil, Bacon & Peach Baked Brie
Course: Appetizer
Author: Leigh Anne Wilkes
  • 1 sheet of puff pastry
  • 1 8 oz Brie round
  • 2 slices of thick sliced bacon crisp
  • 2 Tbsp fresh basil sliced
  • 1/4 C peach jam
  • 1 egg beaten for wash
  1. Preheat oven to 375 degrees
  2. Lay out sheet of puff pastry.
  3. Place round of cheese in the middle (rind may be left on)
  4. Top with jam, basil and bacon
  5. Bring up the edges of the pastry and work your way around making tucks in the dough.
  6. Press to make sure edges are sealed.
  7. Brush with beaten egg over top and sides
  8. Place on baking sheet and bake for 20 minutes or until golden brown

Related Products

Subscribe to our newsletter

Get the latest updates on new products and upcoming sales

No thanks