Crab Louie Rolls



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Crab Louie Roll

Crab Louie Roll Let those New Englanders have their lobster rolls! Go ahead and tast this!

  • 16 oz fresh Dungeness Crab meat*
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup relish
  • salt and pepper to taste
  • 1 avocado, sliced
  • salad greens
  • fresh sourdough rolls

Check Dungeness crab meat for any remaining shells.

Combine mayonnaise, ketchup, relish, salt and pepper in a small bowl to make the dressing. Add Dungeness crab and stir.

Build sandwich on fresh sourdough rolls, salad greens and sliced avocado.

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