Smoked Salmon Dip with Bagel Chips

Smoked Salmon Dip with Bagel Chips

Martha Stewart
SKU:
Smlksalmdp

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description

Smoked Salmon Dip with Bagel Chips

This dip is what bagels dream about. With a kick of horseradish, this smoked salmon dip packs all the flavors of your favorite New York deli in to one bite.

  • Yield: Makes 1 1/3 cups
 

Source: Everyday Food, May 2010

Martha Stewart

Ingredients

  • 1/4 cup mayonnaise
     
    Hellmann's Mayonnaise Real
    2 For $6.00 thru 03/07
  • 4 ounces cream cheese
  • 1 tablespoon capers, rinsed and drained
  • 1 tablespoon red onion, diced small
  • 1 to 2 teaspoons fresh lemon juice
  • 1/2 teaspoon prepared horseradish
  • 2 ounces plus 2 more ounces thinly sliced smoked salmon, coarsely chopped
  • 1 tablespoon chopped fresh parsley
  • Bagel chips, for serving

Directions

  1. In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.