Smoked Salmon Breakfast Bagels

Smoked Salmon Breakfast Bagels

Country Cleaver
SKU:
Sksdbg - Recipe

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description

Smoked Salmon Breakfast Bagels

YIELD: 2

 

PREP TIME: 10 Minutes

 

COOK TIME: 10 Minutes

 

TOTAL TIME: 20 Minutes

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Ingredients:

2 Bagels, sliced and toasted
2 Eggs, scrambled
1 Tomato, thinly sliced
Sliced Red Onion
½ cup Cream Cheese, softened
1 tsp Dill, minced
⅔ cup Smoked Salmon, flaked

Directions:

Slice and toast bagels until golden brown.

In medium non-stick skillet over medium heat, cook scrambled eggs until just done. Remove from heat. Set aside momentarily.

Spread softened cream cheese over the bottom half of the toasted bagel. Top cream cheese with scrambled egg, sliced tomato, red onion, smoked salmon and dill. Top with top of toasted bagel. Serve immediately.