Smoked Salmon Club Sandwich

Smkslmsn - Recipe


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Smoked Salmon Club Sandwich

yield: 4 sandwiches

serving size: 1 sandwich (4 pieces)

Cal: 400 - Protein: 12.77g - Fat: 8.22g - Carbs: 46.6g - Fiber: 3g - Sugar: 9.7g 
Old Points: 8 pts - Point+: 8 pts


  • 8 slices white/whole wheat bread
  • 3 oz Light Philadelphia cream cheese
  • 1/3 cucumber, sliced
  • 2 medium tomatoes, sliced
  • 8 oz smoked salmon (aka lox)
  • 1/4 cup red onions, sliced
  • toothpicks


  1. Toast bread. Spread cream cheese. Set aside half of the slices (4 slices)
  2. Add 4 cucumber's slices, 2 tomato's slices, 1/4 of salmon, and 1/4 of red onion on each of the 4 bread slices. Top with remaining bread.
  3. Using a serrated knife, cut each sandwich diagonally into 4 triangular pieces. Secure each piece with a toothpick.


I served it with -a little- potato chips and a salad

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