Pear, Walnut, and Ricotta Crostini

Pear, Walnut, and Ricotta Crostini

Martha Stewart
SKU:
Prbriwntcrst

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description

Pear, Walnut, and Ricotta Crostini

Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.

  • SERVINGS: 4
   
 

SOURCE: EVERYDAY FOOD, APRIL 2011

 

INGREDIENTS

  • 1 1/4 cups ricotta cheese
  • Pear slices
  • Walnut pieces
  • Coarse salt and ground pepper
  • Honey

DIRECTIONS

  1. Divide ricotta cheese among crostini. Top each piece with several ripe pear slices and some walnut pieces. Season with salt and pepper and drizzle each with honey. Serve immediately.