Almost extinct, only a handful of dairies in Norway still make Nokkelost. This Norwegian specialty cheese, made from partially skimmed cow's milk, is flavored with cumin seeds and cloves. These herbal additions give Nokkelost a warm, spicy taste. Similar in concept to Dutch Leyden, although with a springier texture, Nokkelost is a festive cheese that is always a hit at parties. It partners very well with beer and wine, especially when served with dark breads, such as pumpernickel.
All cheese are shipped PRIORITY SHIPPING WITHIN 2 TO 3 DAY
other sizes available
- Made from pasteurized cow's milk.
- We cut and wrap this item by the half-pound.
- Please contact us if you would like to purchase the whole 11 lb. form.
This was delivered promptly... thank you! There was stock when everyone else was out. Tasted very close to imports from Norway and the texture was spot on.