A savory tartlet shell with chunks of lobster, carrots, onions and seasonings in a creamy béchamel sauce, topped with buttery bread crumbs.
Best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes . Gas oven - 375 degrees for 14-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.