Mini Beef Wellington - 200/Case

Mini Beef Wellington – 200/Case

A savory piece of hand-cut USDA Choice beef tenderloin accented with rich mushroom duxelles and a touch of sherry, hand-wrapped in flaky French-style puff pastry. Fully frozen and ready to bake—approximately 1.3 oz each, 200 pieces per case. An upscale, classic hors d’oeuvre ideal for cocktail parties, catering, restaurants, and elegant entertaining.

Ingredients

Puff Pastry Squares: Wheat flour (ascorbic acid, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, non-hydrogenated vegetable margarine (modified palm oil, canola oil, beta carotene, citric acid), salt, dough conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sunflower lecithin, ascorbic acid, enzymes), natural flavor (contains milk).

Filling:

Beef Tenderloin (marinated with up to 7% solution of soybean oil [TBHQ and citric acid added to help preserve freshness], water, salt, garlic powder, spices).

Duxelles (mushrooms, shallots, half & half [milk, cream, contains less than 1% of sodium citrate and disodium phosphate], butter [cream, salt], bleached enriched wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dehydrated onions, breadcrumbs [enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, soybean oil (as a processing aid), dextrose, salt], mushroom base [salt, mushrooms, corn maltodextrin, palm oil, shortening, sugar, hydrolyzed soy, wheat and corn proteins, water, autolyzed yeast extract, onion powder, corn oil, sunflower oil, flavors, lactic acid], salted sherry [wine grapes, salt]).

Egg Wash: Water, dry whole egg (pasteurized whole eggs, corn syrup, salt).

Contains: Egg, Milk, Soybeans, Wheat.

May Contain: Tree Nuts, Sesame Seeds.

Dietary Notes

•  Contains gluten (wheat), dairy (milk/butter/half & half), egg, and soy

•  Not suitable for gluten-free, dairy-free, egg-free, or vegan diets

•  Keep frozen until ready to use

Cooking Instructions

From frozen: Bake in a preheated 350°F convection oven for 9–11 minutes (or conventional oven at 400°F for 15–30 minutes) until golden brown and internal temperature reaches 165°F as measured by a food thermometer. Do not microwave.

Serve as-is or with a complementary sauce for an impressive presentation.