Mini Beef Wellington – 50 Pieces per Tray

Mini Beef Wellington – 50 Pieces per Tray

A savory piece of fresh USDA Choice aged beef tenderloin accented with classic mushroom duxelles and wrapped in flaky French-style puff pastry. Fully frozen and ready to bake—convenient single-tray pack of 50 pieces for parties, catering, or smaller events.

Ingredients

Puff Pastry Squares: Wheat flour (ascorbic acid, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, non-hydrogenated vegetable margarine (modified palm oil, canola oil, beta carotene, citric acid), salt, dough conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sunflower lecithin, ascorbic acid, enzymes), natural flavor (contains milk).

Filling:

Beef Tenderloin (marinated with up to 7% solution of soybean oil [TBHQ and citric acid added to help preserve freshness], water, salt, garlic powder, spices).

Duxelles (mushrooms, shallots, half & half [milk, cream, contains less than 1% of sodium citrate and disodium phosphate], butter [cream, salt], bleached enriched wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dehydrated onions, breadcrumbs [enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, soybean oil (as a processing aid), dextrose, salt], mushroom base [salt, mushrooms, corn maltodextrin, palm oil, shortening, sugar, hydrolyzed soy, wheat and corn proteins, water, autolyzed yeast extract, onion powder, corn oil, sunflower oil, flavors, lactic acid], salted sherry [wine grapes, salt]).

Egg Wash: Water, dry whole egg (pasteurized whole eggs, corn syrup, salt).

Contains: Egg, Milk, Soybeans, Wheat.

May Contain: Tree Nuts, Sesame Seeds.

Dietary Notes

•  Contains gluten (wheat), dairy (milk/butter/half & half), egg, and soy

•  Not suitable for gluten-free, dairy-free, egg-free, or vegan diets

•  Keep frozen until ready to use

Cooking Instructions

For best results, bake from frozen on parchment paper until the pastry is golden brown.

•  Hotel/convection-style ovens: 350°F for 14–20 minutes

•  Electric ovens: 400°F for 20–26 minutes

•  Gas ovens: 375°F for 20–24 minutes

Rotate the tray 180° halfway through baking. Cooking times may vary by oven. Internal temperature should reach 165°F. Do not microwave.

Elegant one- or two-bite hors d’oeuvres perfect for cocktail parties, receptions, and gourmet entertaining.