Petite Beef Wellington - 200/Case

Petite Beef Wellington – 200/Case

A true one-bite hors d’oeuvre: a petite piece of hand-cut USDA Choice beef tenderloin paired with savory mushroom duxelles, hand-wrapped in buttery French-style puff pastry. Smaller than the classic Mini Beef Wellington for elegant passed appetizers, cocktail parties, or upscale menus. Fully frozen and ready to bake—approximately 0.85 oz each, 200 pieces per case.

Ingredients

Puff Pastry Squares: Wheat flour (ascorbic acid, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, non-hydrogenated vegetable margarine (modified palm oil, canola oil, beta carotene, citric acid), salt, dough conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sunflower lecithin, ascorbic acid, enzymes), natural flavor (contains milk).

Filling:

Beef Tenderloin (marinated with up to 7% solution of soybean oil [TBHQ and citric acid added to help preserve freshness], water, salt, garlic powder, spices).

Duxelles (mushrooms, shallots, half & half [milk, cream, contains less than 1% of sodium citrate and disodium phosphate], bleached enriched wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], butter [cream, salt], breadcrumbs [enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, soybean oil (as a processing aid), dextrose, salt], mushroom base [salt, mushrooms, corn maltodextrin, palm oil, shortening, sugar, hydrolyzed soy, wheat and corn proteins, water, autolyzed yeast extract, onion powder, corn oil, sunflower oil, flavors, lactic acid], dehydrated onions, cooking sherry [sherry wine, salt, potassium metabisulfite as a preservative], modified corn starch, salt, gelatin [blended with maltodextrin], garlic powder, spices).

Egg Wash: Water, dry egg product (pasteurized whole eggs, corn syrup, salt).

Contains: Wheat, Milk, Soybeans, Eggs.

May Contain: Tree Nuts, Sesame Seeds, Mustard Seeds.

Dietary Notes

•  Contains gluten (wheat), dairy (milk/butter/half & half), egg, and soy

•  Not suitable for gluten-free, dairy-free, egg-free, or vegan diets

•  Keep frozen until ready to use

Cooking Instructions

From frozen: Bake in a preheated 350°F convection oven for 8–10 minutes or until internal temperature reaches 165°F as measured by a food thermometer.

Serve plain or elevated with a drizzle of balsamic reduction, cinnamon accents, or blue cheese dressing. Ideal for restaurants, caterers, and gourmet entertaining.