Mini Beef Wellingtons with Horseradish Cream
A Dish of Daily Life
A petite version of our classic Mini Beef Wellington. A savory piece of beef tenderloin, paired with a delicious mushroom duxelle, hand wrapped in a buttery puff pastry. (200ct) as shown.
From frozen bake in a pre-heated 350ºF convection oven for 8-10 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.