Maple Glazed Bacon-Wrapped Dates

The Almond Eater
Mapwrpdt - Recipes


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7.00 (in)
7.00 (in)
7.00 (in)
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Maple Glazed Bacon-Wrapped Dates
Prep time
15 mins
Cook time
12 mins
Total time
27 mins
Author: The Almond Eater
Serves: 24 pieces
  • 24 pitted dates
  • 8 pieces of bacon, cut into thirds
  • ¼ cup maple syrup
  • ¼ cup brown sugar
  • Toothpicks
  1. Preheat oven to 375°.
  2. Pour dates into a bowl, set bacon on a cutting board, pour syrup into a separate bowl, pour sugar into a separate bowl, kind of like an assembly line.
  3. Cut bacon into thirds, giving you a total of 24 pieces. Or, if bacon is already somewhat small in size, cut bacon in half and add 4 extra slices.
  4. Work with dates, one by one: start by wrapping a date in a slice of bacon and securing it with a toothpick. Then, dip bacon in syrup and cover it in sugar and place on a foil-lined baking sheet.
  5. Repeat this process for all 24 dates.
  6. Place baking sheet in oven and bake for approximately 12 minutes, flipping half way through so bacon is cooked completely.
  7. Remove from oven, sprinkle with additional sugar and enjoy!