Burgers with Maple Bacon Onion Jam

Stonewall Kitchen
Burwpejel - Recipes


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7.00 (in)
7.00 (in)
7.00 (in)
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Burgers with Maple Bacon Onion Jam
Simple, juicy burgers with provolone cheese and delicious Maple Bacon Onion Jam (aka the best burger topping ever).
Recipe type: Main Dish
Serves: 4
  • 1.25 pounds ground chuck
  • salt and pepper
  • 4 slices provolone cheese
  • green leaf lettuce
  • 4 hamburger buns
  • Maple Bacon Onion Jam (Stonewall Kitchen)
  1. Season ground beef well with salt and pepper and form into 4 patties.
  2. Heat grill to medium-high. When hot place burgers on grill and grill 3 to 4 minutes. Flip over and cook until desired degree of doneness, placing a slice of cheese on each burger about 1 minute before removing from grill.
  3. Place a leaf of lettuce on each bun, top with burgers.
  4. Spread 1 to 2 tablespoons of bacon jam on burgers and enjoy.