White Cake Mix, Now, that’s Cake! Gluten-Free • Rice-Free • Top 9 Allergen-Free • Vegan
MinusG Baking Co.
LillyBean Gluten-Free Vanilla Bean Cake & Cupcake Mix
Vegan • Top-9 Allergen-Free • No Artificial Colors or Flavors
A classic vanilla cake, made so everyone at the table can have a slice. This mix bakes into a soft, fluffy crumb with real vanilla bean aroma—warm, sweet, and bakery-style, without gluten, dairy, eggs, soy, or the top 9 allergens.
Use it for birthday layers, a pan of cupcakes, or an everyday treat. The batter stays moist and tender, with a delicate crumb that doesn’t taste “free-from.” Pair with LillyBean Buttercream or your favorite frosting.
Why it works
• Gluten-free, vegan, and top-9 allergen-free
• Real vanilla bean for true vanilla flavor
• Soft, moist crumb—no dry gluten-free texture
• Clean ingredients; no artificial colors or flavors
• Simple to mix and bake for parties or weeknights
Dietary notes
Gluten-free • Vegan • Dairy-free • Egg-free • Soy-free • Top-9 allergen-free
No artificial colors or flavors
Ingredients
Gluten Free Flour (White Rice Flour, Whole Grain Brown Rice Flour, Whole Grain Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Vegan Cane Sugar, Brown Sugar, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Sea Salt, Baking Soda, Vanilla Powder (Dextrose, Vanilla Beans)