White Cake Mix, Now, that’s Cake! Gluten-Free • Rice-Free • Top 9 Allergen-Free • Vegan

White Cake Mix, Now, that’s Cake! Gluten-Free • Rice-Free • Top 9 Allergen-Free • Vegan

White Cake Mix, Now, that’s Cake! from MinusG Baking Co. is a premium gluten-free white cake mix designed for people who need (or prefer) truly allergy-friendly baking without sacrificing taste or texture. 

Key Claims

•  Dairy-free

•  Gluten-free

•  Top 9 allergen-free (free from the major allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame)

•  Vegan / plant-based

•  Yeast-free

•  Also preservative-free and non-GMO

Description

It’s marketed as a fluffy, moist, outstanding gluten-free white cake. The brand playfully warns that you should only make it if you actually love delicious cake. It’s versatile enough for birthday parties, special events, bake sales, layered cakes, cupcakes, or everyday baking, and pairs well with their frosting recipes. Directions on the bag are described as simple and easy to follow. 

Yield: One 13×9-inch cake, two 8-inch rounds, two 9-inch squares, or 24 cupcakes.

Ingredients

Flour blend (non-GMO whole-grain white rice, non-GMO whole-grain brown rice, non-GMO potato starch, non-GMO tapioca), cream of tartar, baking soda (sodium bicarbonate), sea salt, non-GMO xanthan gum.

Baking Notes

For fully dairy-free/vegan versions, the company recommends using dairy-free milk of choice that has been soured (as a buttermilk substitute) and an egg replacer such as Simply Eggless or Just Egg (about ¼ cup per egg). Batter can be frozen for later use; freezing the batter (rather than the baked cake) is preferred for best quality. 

Overall, it’s positioned as a clean-label, highly restricted-diet-friendly white cake mix that aims to deliver classic cake texture and flavor without common allergens.