White Cake Mix, Now, that’s Cake! Gluten-Free • Rice-Free • Top 9 Allergen-Free • Vegan
MinusG Baking Co.
BESTSELLER Cinnamon Roll Mix, Oooey-Gooey Good!
Gluten-Free • Rice-Free • Top 9 Allergen-Free • Vegan
Soft, pillowy, and irresistibly gooey—these are the gluten-free cinnamon rolls that actually deliver. A little butter, a little sugar, and a little cinnamon transform this mix into the most sinfully decadent cinnamon rolls you’ll ever taste. Perfect for weekend mornings, holiday brunches, or thoughtful gifting.
Yield: Makes nine 3-inch cinnamon rolls
Why it stands out
• Always gluten-free, top 9 allergen-free, plant-based, and vegan
• Rice-free, preservative-free, and non-GMO
• Soft and tender texture without the dense, grainy, or gummy results common in many gluten-free baked goods
Ingredients
Flour blend (tapioca, sorghum, millet), cane sugar, sea salt, yeast, xanthan gum, baking soda (sodium bicarbonate), cream of tartar
Vegan & allergy-friendly tips
Use dairy-free heavy cream (or full-fat coconut cream) and a plant-based cream cheese for the icing. For egg-free baking, substitute with Simply Eggless or Just Egg (¼ cup per egg). The warm cream poured over the rolls before baking is the secret to that signature ooey-gooey center.
Easy to prepare and even better when made ahead—prepare the rolls the night before, refrigerate or freeze, then bake fresh when you’re ready.