Honey Sriracha Roasted Carrots

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Honey Sriracha Roasted Carrots

Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4

These honey sriracha roasted carrots are a tasty, quick and easy side dish for any meal!

  • 2 pounds carrots, cleaned and slices 1/4+ inch thick
  • 1 tablespoon honey
  • 1 tablespoon sriracha (or other chili sauce)
  • salt and pepper to taste
  • 1 tablespoon oil
  1. Toss the carrots in the mixture of the honey, sriracha, salt & pepper and oil, arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender, about 15-20 minutes, turning once in the middle. (Tip: Don't pour any excess honey and sriracha onto the baking sheet as it will just burn; save it and toss the roasted carrots in it again before serving.)
Nutrition FactsCalories 118Fat 1.7g (Saturated 0Trans 0), Cholesterol 0,Sodium 169mgCarbs 26g (Fiber 6gSugars 13.3g), Protein 2g

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