Honey Sriracha Roasted Carrots
These honey sriracha roasted carrots are a tasty, quick and easy side dish for any meal!
- 2 pounds carrots, cleaned and slices 1/4+ inch thick
- 1 tablespoon honey
- 1 tablespoon sriracha (or other chili sauce)
- salt and pepper to taste
- 1 tablespoon oil
- Toss the carrots in the mixture of the honey, sriracha, salt & pepper and oil, arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender, about 15-20 minutes, turning once in the middle. (Tip: Don't pour any excess honey and sriracha onto the baking sheet as it will just burn; save it and toss the roasted carrots in it again before serving.)