Honey Sriracha Roasted Carrots

Honey Sriracha Roasted Carrots

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Honsrscrt - Recipes

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description

Honey Sriracha Roasted Carrots

Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4

These honey sriracha roasted carrots are a tasty, quick and easy side dish for any meal!

ingredients
  • 2 pounds carrots, cleaned and slices 1/4+ inch thick
  • 1 tablespoon honey
  • 1 tablespoon sriracha (or other chili sauce)
  • salt and pepper to taste
  • 1 tablespoon oil
directions
  1. Toss the carrots in the mixture of the honey, sriracha, salt & pepper and oil, arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender, about 15-20 minutes, turning once in the middle. (Tip: Don't pour any excess honey and sriracha onto the baking sheet as it will just burn; save it and toss the roasted carrots in it again before serving.)
Nutrition Facts: Calories 118, Fat 1.7g (Saturated 0, Trans 0), Cholesterol 0,Sodium 169mg, Carbs 26g (Fiber 6g, Sugars 13.3g), Protein 2g