Honey Sriracha Hummus Chicken Sandwiches
With Salt and WitRecipe
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With Salt and Wit
Honey Sriracha Hummus Chicken Sandwiches
Honey Sriracha Hummus Chicken Sandwiches
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Sweet and spicy Honey Sriracha Hummus tops a juicy chicken sandwich loaded with gooey provolone for one flavorful bite!
Author: Megan
Recipe type: Sandwich
Serves: 8 sliders
Ingredients
- 1 pound lean chicken breasts, preferably 4 smaller breasts or pieces.
- ¾ teaspoon salt
- ¾ teaspoon pepper
- 1½ teaspoons Italian seasoning
- To serve:
- 8 (1/2 oz each) slices provolone
- Romaine lettuce leaves
- ½ cup Honey Sriracha Hummus
- 8 whole wheat slider buns or whole wheat dinner rolls
Instructions
- Preheat grill or oven to 350 degrees F.
- Season chicken with salt, pepper and Italian seasoning. Cook chicken on grill or in oven for 15-20 minutes, or until internal temperature reaches 165 degrees and the juices are clear. (This depends on how large your chicken breasts are; if you have small pieces of chicken your cooking time will be shorter. And longer if you have large chicken breasts.)
- Meanwhile, slice your mozzarella into 8 (1/2 ounce) thin slices.
- When chicken is done cooking, cut breasts in half so you have 8 small pieces of chicken.
- Add 1 tablespoon of hummus onto the bottom of each bun. Place chicken on top, top with mozzarella, lettuce leaves and top of bun.
- Serve immediately.
