Grass-Fed Bison Prime Rib Roast, Boneless • No Hormones or Antibiotics — 5–6 lb
FCN FarmsGrass-Fed Bison Prime Rib Roast, Boneless • No Hormones or Antibiotics — 5–6 lb
Grass-Fed Bison Prime Rib Roast, Boneless • No Hormones or Antibiotics — 5–6 lb
This is the cut that makes a dinner feel like an occasion. Our grass-fed boneless bison prime rib is exceptionally tender and full of clean, rich flavor—without the extra work of carving around bones. Raised without hormones, antibiotics, or growth promoters, it’s a smarter centerpiece than a conventional roast and just as impressive on the table.
A 5–6 lb roast serves about 8–10 adults (plan on 8–10 oz per person). Ready to season, roast, and slice.
Pair it with a simple chef-style marinade or just salt, pepper, and a hot oven. You’ll get a beautiful crust, a juicy pink center, and a roast that looks like you spent all day on it. Ideal for holidays, dinner parties, or any night you want the table to go quiet after the first bite.
Ingredients
100% grass-fed bison (boneless prime rib roast). No added ingredients, fillers, or seasonings.
Dietary notes
• Grass-fed
• No hormones or antibiotics
• Gluten-free
• High in protein
• Low carbohydrate
• Paleo- and keto-friendly as a protein centerpiece
Nutrition (typical per 4 oz serving, grass-fed bison prime rib)
130 calories | 2.5 g fat (1 g saturated) | 25 g protein | 0 g carbohydrate | 0 g sugar | 55 mg sodium