Fully Cooked Boneless Prime Rib Roast, 4 lb
Smokehouse
$184.99
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Smokehouse
Fully Cooked Boneless Prime Rib Roast, 4 lb
Fully Cooked Boneless Prime Rib Roast, 4 lb
Treat yourself and your guests to a restaurant-worthy prime rib dinner without the guesswork. This boneless roast is already fully cooked to rare, with even doneness from end to end. The bones and excess fat have been trimmed away, so carving is clean and simple. Warm the whole roast or heat individual slices — then rest, slice, and serve.
A 4 lb roast typically serves 6–8 people at 8–10 oz per person. Perfect for holidays, Sunday supper, and effortless entertaining.
Highlights
• Fully cooked to rare — consistent end to end
• Boneless for easy slicing
• Heat the whole roast or individual portions
• Ready in about 20–40 minutes after thawing
• Impressive centerpiece with almost no prep
Ingredients
Beef (ribeye / prime rib), salt, black pepper.
(Some lots may also include a light seasoning solution such as water, beef stock, spices, garlic, and onion. Final ingredient list is printed on the package.)
Dietary
• Gluten-free (plain beef, salt, and pepper formula)
• No carbohydrates from breading or glaze
• High protein
• Contains beef
• Not a vegetarian, vegan, or kosher-certified item unless stated on the package
• Always check the label if you have sodium, MSG, or allergen concerns
Heating
Thaw in the refrigerator. Warm covered at 250–300°F with pan juices or a splash of beef broth until just heated through. Rest 10–15 minutes before slicing across the grain. Do not cook it as a raw roast.
Storage & shipping
Keep refrigerated or frozen. This is a perishable item and must ship 2-day or overnight.
8 oz -10 oz approximate serving size recommended per person.
