Korean Style Grass Fed Beef Short Ribs, Non-GMO, Antibiotic Free — 1.5 lb
FCN CuisineKorean Style Grass Fed Beef Short Ribs, Non-GMO, Antibiotic Free — 1.5 lb
Flanken-cut across the bone for classic Korean galbi (kalbi) style. These thin, well-marbled short ribs come from 100% grass-fed, grass-finished cattle raised without antibiotics, added hormones, or GMOs. Rich beef flavor with a generous fat-to-meat ratio that caramelizes beautifully on the grill.
Ingredients: Grass-fed beef.
Dietary notes: Non-GMO. Antibiotic-free. No added hormones. Naturally gluten-free. Contains no soy, wheat, or other common allergens in the meat itself.
How to enjoy: Marinate 4–24 hours in a classic Korean-style mix (soy sauce or coconut aminos, brown sugar or honey, grated Asian pear or apple, garlic, ginger, toasted sesame oil, and a splash of mirin or rice vinegar), then grill 2–4 minutes per side over high heat until caramelized and cooked through. Also excellent broiled, pan-seared, or finished in the oven. Serve with steamed rice, lettuce wraps, kimchi, and sliced scallions.
Approximately 1.5 lb per pack. Ships frozen. Cook thoroughly.