Estcslder - Recipes


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These Easy Taco Sliders are a great alternative to traditional tacos! They're simple to make and loaded with flavor, a sure crowd-pleaser and a great use for leftover taco meat too!

25 minPrep Time

10 minCook Time

35 minTotal Time



  • 12 dinner rolls, connected
  • 1 cup sour cream
  • 1 lb taco meat
  • 2 cups shredded taco cheese, divided
  • 1/2 cup yellow bell pepper, diced
  • 1/2 cup sliced grape tomatoes
  • 1/4 cup Mezzetta Deli Sliced Hot Jalapeño Peppers
  • 1/2 cup (1 stick) butter, melted
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp crushed red pepper


  1. Preheat oven to 350 degrees F.
  2. Spray 9 x 13-inch pan with cooking spray.
  3. Slice rolls like you would a burger bun and place bottom half in the pan and set the top half aside.
  4. Spread sour cream over the bottoms of the rolls, evenly spread prepared taco meat out on the sour cream.
  5. Sprinkle the taco meat with 1 cup of the shredded cheese. Evenly distribute peppers and tomatoes on the cheese and cover with the remaining cup of cheese.
  6. Place roll tops back on the top, stir together melted butter, onion powder, garlic powder, and crushed red pepper and pour evenly over the tops of the rolls.
  7. Cover with aluminum let set for 10 minutes, then bake for 10 minutes.


Taco meat can be made a day ahead of time. If looking for a way to use leftover taco meat, cut this recipe in half.

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