Taco Pockets

Plain Chicken
Tacpks - Recipe


(1 review)
7.00 (in)
7.00 (in)
7.00 (in)
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Taco Pockets

Yields: 10 pockets

  • 1 lb lean ground beef
  • 1 package taco seasoning
  • 2/3 cup water
  • 1 can Pillsbury Grands biscuits
  • 2 cups shredded cheddar cheese
  • 1/2 cup salsa
  • sour cream
  • lettuce
  • olives

Preheat oven to 350 degrees.

In a large skillet, cook lean ground beef until no longer pink. Drain fat. Add taco seasoning and water. Simmer for 10 minutes. Remove from heat.

Separate biscuits. Roll each biscuit into a 5-inch circle. Top with approximately 2 Tbsp meat, 1 Tbsp cheese and a teaspoon of salsa. Fold biscuit over filling and pinch edges to seal. Place on baking sheet. Repeat with remaining biscuits.

Bake for approximately 15-18 minutes, until golden brown. Top with your favorite taco toppings - lettuce, tomatoes, sour cream, salsa, olives.


  • 5
    Easy weeknight meal!

    Posted by Deena on Jan 20th 2021

    Tried this tonight and the whole family loved it! I could only find biscuits in 8 pack, I think a half pound of beef is probably plenty even for 10. Had some taco meat leftover for nachos!