A rich, creamy sauce with potatoes that melt into your mouth. A delicious dinner for a cold winter’s night, simply add cream cheese. Makes 3 quarts. Serves 6-8.
3 Cups Chicken Broth
8 Ounces Cream Cheese
1 Pound Sausage or Ham
**Recommendations – Broccoli, Green Onions, Bacon**
Ingredients: Dehydrated Hash Browns, Chopped Onions, Seasoning Salt, White Pepper, Cayenne.