Gruyere Cheese Potatoes

Grychpots - Recipe


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Gruyere Cheese Potatoes


5-6 medium sized potatoes, your favorite variety
1-2 6-ounce packages of authentic Gruyere cheese, grated
1 leek, thinly sliced
1/2 cup cream
pinch of salt

Preheat your oven to 325 degrees.  Give your potatoes a good scrub and slice thinly by hand or in a food processor with peels intact.  Finely grate the cheese by hand or in a food processor.

Easter Brunch - Gruyere Cheese Potatoes - Chopped Leeks from #easter #brunch

Rinse and slice leek bottom, using the stalk of the leek, but not the green tops.

Easter Brunch - Gruyere Cheese Potatoes - Layering

In a 9×13 pan, using half of each ingredient, layer the potatoes, leeks and cheese. Repeat with remaining ingredients.

Easter Brunch - Gruyere Cheese Potatoes - Layering Cheese

Pour up to 1/2 cup cream over the dish and top with a dash of salt if desired. Note: A Gruyere aged more than 6 months will have a saltier and stronger flavor than a younger Gruyere cheese, so additional salt is often unnecessary.

Bake for 30-35 minutes or until cheese is golden and pan is bubbly.  Potatoes will be fork tender.

Easter Brunch - Gruyere Cheese Potatoes - Eating

*A 6-ounce package of Gruyere cheese costs more than the price of a movie ticket, so be sure to serve it to guests who will appreciate its yumminess.  Now you know why those cows are treated like royalty too!

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