Chicken Cordon Bleu Ranch Wraps

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Ckncblwrps - Recipe


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7.00 (in)
7.00 (in)
7.00 (in)
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Chicken Cordon Bleu Ranch Wraps
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
An easy and healthy new take on classic cordon bleu - ready in 30 minutes and the whole family will love it!
Author: Tiffany
Recipe type: Main Dish
Serves: 4
  • 2 boneless skinless chicken breasts, pounded to ½ inch thickness
  • ½ teaspoon salt + ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • ½ pound ham (I used Black Forest ham - at my deli I had them cut it at a size 6 on a scale of 1 to 10), cut into strips
  • 1 cup baby spinach leaves
  • 8 slices provolone cheese
  • 4 8-10 inch wraps
zesty ranch dressing (may sub any preferred ranch dressing)
  • ¼ cup greek yogurt (I used 0% fat)
  • ⅓ cup mayo (I used reduced fat)
  • ½ cup milk
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon dried dill
  • 1 tablespoon flat leaf parsley
  • 1 tablespoon chives
  • 1 teaspoon minced garlic
  1. Season chicken with salt, pepper, and garlic powder. Cook over medium heat in a large nonstick pan or skillet sprayed with cooking spray. Slice cooked chicken into thin strips.
  2. If using above recipe for Zesty Ranch Dressing: add all ingredients to a blender. Pulse 30-60 seconds until smooth and creamy. Cover and chill until ready to use.
  3. Lay out each wrap on a flat surface. Place 2 slices of provolone cheese on each wrap. top with spinach, then chicken and ham strips. Drizzle 2-3 tablespoons zesty ranch dressing (or preferred ranch dressing) over wrap fillings. Carefully roll wrap.
  4. Optional step: pan-sear wraps or grill wraps. (I grilled mine with a George Foreman, worked like a dream!) Serve wraps warm with additional ranch dressing for dipping if desired. (do it.)
*recipe adapted from The Best Blog Recipes