Chicken Cordon Bleu Cupcakes
- 1 can refrigerated crescent dinner rolls
- 1 cup shredded swiss
- 12 slices deli ham
- 12 pieces frozen popcorn chicken
- 1 1/4 cup Alfredo sauce
Preheat oven to 375. Spray 12 regular size muffin cups with cooking spray. Set aside.
Remove dough from can; press seams to seal and press into an 8x18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups.
Place one slice of