Recipe

Chicken Cordon Bleu Soup
 
 
Oh. My. Gosh. This is seriously the best soup ever!
Author: Nikki
Recipe type: Dinner
Ingredients
  • ¼ cup butter
  • ¼ cup flour
  • 2½ cups half and half (half and half is a half cream, half milk mixture found next to the heavy cream)
  • 2½ cups milk
  • 1 Tablespoon chicken base, or two chicken bullion cubes crushed
  • 8 oz. cream cheese, softened
  • 2½ cups chopped rotisserie chicken (cooked chicken breast will work)
  • ½ cup cooked and chopped bacon
  • 1 cup cubed ham
  • 2 cups grated Swiss cheese
Instructions
  1. In a large sauce pan melt butter and then add the flour to make a roux. Cook for about a minute. Add the half and half, milk and the chicken base. Heat for a few minutes and then add the cream cheese. While continuously stirring, bring to a boil and add chicken, bacon. and ham. Take off heat and stir in Swiss cheese. Bring back to the stove on low heat and stir until cheese is melted.
Current Stock:
SKU:
Ckncblsp - Recipe
Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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