Chicken Cordon Bleu Ranch Wraps
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Creme de la crumb
Chicken Cordon Bleu Ranch Wraps
Chicken Cordon Bleu Ranch Wraps
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
An easy and healthy new take on classic cordon bleu - ready in 30 minutes and the whole family will love it!
Author: Tiffany
Recipe type: Main Dish
Serves: 4
Ingredients
- 2 boneless skinless chicken breasts, pounded to ½ inch thickness
- ½ teaspoon salt + ½ teaspoon pepper
- 1 teaspoon garlic powder
- ½ pound ham (I used Black Forest ham - at my deli I had them cut it at a size 6 on a scale of 1 to 10), cut into strips
- 1 cup baby spinach leaves
- 8 slices provolone cheese
- 4 8-10 inch wraps
zesty ranch dressing (may sub any preferred ranch dressing)
- ¼ cup greek yogurt (I used 0% fat)
- ⅓ cup mayo (I used reduced fat)
- ½ cup milk
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon dried dill
- 1 tablespoon flat leaf parsley
- 1 tablespoon chives
- 1 teaspoon minced garlic
Instructions
- Season chicken with salt, pepper, and garlic powder. Cook over medium heat in a large nonstick pan or skillet sprayed with cooking spray. Slice cooked chicken into thin strips.
- If using above recipe for Zesty Ranch Dressing: add all ingredients to a blender. Pulse 30-60 seconds until smooth and creamy. Cover and chill until ready to use.
- Lay out each wrap on a flat surface. Place 2 slices of provolone cheese on each wrap. top with spinach, then chicken and ham strips. Drizzle 2-3 tablespoons zesty ranch dressing (or preferred ranch dressing) over wrap fillings. Carefully roll wrap.
- Optional step: pan-sear wraps or grill wraps. (I grilled mine with a George Foreman, worked like a dream!) Serve wraps warm with additional ranch dressing for dipping if desired. (do it.)
Notes
*recipe adapted from The Best Blog Recipes
