Chicken Cordon Bleu Penne Pasta

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Chicken Cordon Bleu Penne Pasta


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7.00 (in)
7.00 (in)
7.00 (in)
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Chicken Cordon Bleu Penne Pasta

Prep Time: 5 min

Cook Time: 17 minutes

Total Time: 22 minutes

Slightly adapted Must Love Home

Chicken Cordon Bleu Penne Pasta is a delicious take on the old French Classic! Chicken,Ham, Swiss Cheese and Dijon combine with penne pasta to give an updated twist to this yummy dish! A great one-dish meal that is ready in less than 30 minutes.


    • 3 cups chicken broth
    • 8 oz penne pasta - Pappardella's Pasta
    • 8 ounce chicken breast, cut into bite-sized cubes
    • 6 ounce Swiss cheese, shredded
    • 2 ounces sliced ham, sliced into bite size pieces
    • 2 ounce cream cheese
    • 1/2 tsp dijon mustard
    • salt and pepper to taste


  1. In a large saucepan, place the chicken broth and chicken breast cubes. Bring the broth to a boil.
  2. Add the penne pasta to the boiling broth and cook according to package directions, and until most of the broth has been absorbed.DO NOT DRAIN.
  3. Add the cream cheese, Swiss cheese, ham and dijon mustard to the pan. Stir to combine until the cheeses have melted and ham is heated thru.
  4. Plate and serve..


Reduced fat cream cheese can be substituted for full fat cream cheese.