Cheesy Bacon and Egg Boats
- Preheat oven to 375°F. Line a baking sheet with parchment paper or a nonstick baking mat.
- Cut the top of each croissant with a knife.
- In a medium bowl, mix cheese, bacon, and green onion.
- In another medium bowl, beat eggs with milk. Combine with the bacon mixture.
- Spoon the egg-bacon mixture into the prepared croissant boats. Place them on a baking sheet.
- Bake in the oven for 25 mins, or until golden brown and egg mixture is set. Serve and Enjoy!