Broccoli Grape Harvest Salad

Broccoli Grape Harvest Salad

Southern Living
SKU:
Brgrpsld - Recipe

Recipe

(No reviews yet)
Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
Gift wrapping:
Options available
Current Stock:
Description

If you're a broccoli salad fan, you'll love the combination of these colorful ingredients.

Here you can learn more about all the healthy benefits from eating broccoli! 

http://www.well-beingsecrets.com/health-benefits-of-broccoli/ 

Makes 6 to 8 servings

Ingredients

+ Add To Shopping List
1 cup chopped pecans
1/2 (16-oz.) package farfalle (bow-tie) pasta
1 pound fresh broccoli
1 cup mayonnaise
1/3 cup sugar
1/3 cup diced red onion
1/3 cup red wine vinegar
1 teaspoon salt
2 cups seedless red grapes, halved
8 cooked bacon slices, crumbled

Preparation

Hands-on: 25 Minutes
Total: 3 Hours, 30 Minutes

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.

Cooking Tips: How To Make This Recipe

 

2. Prepare pasta according to package directions.

3. Meanwhile, cut broccoli florets from stems, and separate florets into small pieces using tip of a paring knife. Peel away tough outer layer of stems, and finely chop stems.

4. Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.

 

Notes: Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing.