1 prebaked 12-inch pizza crust
½ cup Miracle Whip or mayonnaise
2 teaspoons dried basil
½ teaspoon garlic powder
1/8 teaspoon onion powder
12 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups shredded lettuce
2 medium tomatoes, thinly sliced
Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the mayonnaise, basil, garlic powder and onion powder; spread over crust. Set aside ¼ cup bacon. Sprinkle cheeses and remaining bacon over crust.
Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.
Optional: Ranch dressing for dipping.