Bacon and Eggs Biscuit Breakfast Panini

Wine and Glue
Bregbcpn - Recipe


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7.00 (in)
7.00 (in)
7.00 (in)
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Bacon and Eggs Biscuit Breakfast Panini

Yield: 4 paninis



  • 4 eggs
  • 4 egg whites
  • 2 T cream (whatever you use in your coffee)
  • 1/4 t garlic salt
  • 6 slices of bacon
  • 3/4 cup shredded cheddar cheese
  • 4 refrigerated biscuits (I used Pillsbury's Grands), cut in half and pressed thin


  1. Mix the eggs, egg whites, cream, and garlic salt. Whisk and then cook the eggs until light, fluffy and cooked through.
  2. Cook the bacon and set aside. (These steps can be done ahead of time, keeping the cooked ingredients in the refrigerator until ready to make the panini.)
  3. Cooking the paninis one at a time, spray the panini press then layer them with half a biscuit, about 1/4 of the eggs, two heaping tablespoons of cheese, the bacon, and then the other half of the biscuit.
  4. Cook then until the panini press light turns green, keeping a close eye on it so that it does not burn.


It's really easy for these to burn, so don't step away while they are cooking.