Bacon Egg & Cheese Biscuit Breakfast Casserole



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Bacon Egg & Cheese Biscuit Breakfast Casserole


  • 4 tbsp melted Butter
  • 10 Eggs
  • 1/2 cup Milk
  • 10 strips cooked Bacon, cut into bite sized pieces
  • 1 Green Pepper, diced
  • 1 medium Onion, diced
  • 8 oz shredded Cheddar Cheese
  • 2 can Grands Biscuits


  • Preheat oven to 350.
  • Coat 8x10 baking disk with melted butter.
  • Beat eggs and milk in a large bowl until blended.
  • Separate biscuits and cut into quarters.
  • Add biscuits to egg mixture and toss to coat.
  • Add bacon, peppers, onions and cheese to bowl and mix together.
  • Let sit for 10-15 minutes.
  • Transfer mixture to prepared dish.
  • Bake for 25 minutes.
  • Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.

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