Vegan Lasagna Bites
makes as many as you have the patience for
- some wonton wrappers (scour your local Chinese grocer for the eggless variety, get your hands on some tofu skins, or make them yourself)
- vegan ricotta
- pasta sauce
- some free time
adorable snack time:
Preheat your oven to 425 degrees. Spray some cooking spray on a baking sheet.
Place a wonton wrapper on the baking sheet. Spoon some ricotta in the middle. Add some spinach if you like. Maybe some pasta sauce. The wonton is your oyster or whatever. Fold up the edges to make a little diamond. Pinch the corners closed. So cute. Make a dozen more, in any variety. Spray the closed wontons lightly with baking spray. Bake for 10 minutes.