Spinach Lasagna

Spinchlagns - Recipes


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Ingredients Serves 8

15 oz container ricotta cheese
10 oz package chopped frozen spinach, thawed and well drained
2 cup mozzarella cheese, shredded
3 cup Prego® Fresh Mushroom Italian sauce
6 uncooked lasagna noodles
14 cup water


  • Prep 20 min
  • Cook 60 min
  • Ready 80 min
  1. Mix ricotta cheese, spinach and 1 cup mozzarella cheese.
  2. Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.
  3. Bake at 400 degrees F for 40 minutes Uncover. Sprinkle with remaining mozzarella cheese. Bake 10 minutes or until hot. Let stand 10 minutes.
Recipe originally inspired by AllRecipes with 5-star rating and 73 reviews.

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