 
            Tex-Mex Mashed Potatoes
Comfort FoodRecipe
Tex-Mex Mashed Potatoes
Ingredients
3 lbs. red potatoes
 3 oz cream cheese – cut into 2″ squares
 ½ cup heavy cream
 10 oz Velveeta – cut into 2 ” squares
 ½ TBS salt
 ¾ tsp granulated garlic
 ¼ cup sour cream
 ½ cup diced red bell peppers
 ½ cup diced green bell peppers
 2 cans chopped green chiles
 ½ cup chopped green onion tops
 2 TBS of finely chopped jalapeño – seeds removed
Directions
1. Wash and scrub potatoes until clean
 2. Place potatoes in a pot covered with water and boil until soft.
 3 .Drain potatoes
 4. Add the rest of ingredients and mash. Be sure all ingredients are incorporated well.
 
                     
                     
             
            