ST. LOUIS STYLE PORK SPARE RIBSFCN
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ST. LOUIS STYLE PORK SPARE RIBS
St. Louis style spare ribs are meatier and have more fat marbling and richer flavor than baby back. Commonly brushed with a sweet or tangy barbecue sauce, they are just as delicious prepared simply with a dry rub. Classically smoked or grilled low and slow, St. Louis-style spare ribs, you can also slow cook them in the oven to achieve that sought-after fall-off-the-bone tenderness.