Berkshire Pork is famous for the perfect combination of juiciness, flavor and tenderness. For over 300 years, it’s been recognized for amazing meat quality. Known as “Kurobuta” in Japan, the superior taste of Berkshire pork is as prized as Kobe beef. Like its beef counterpart, Berkshire pork boasts beautiful marbling and superb, moist texture. Our Berkshire back ribs are sure to impress whether cook them on the grill or in the oven. Just like our beef, Wild Fork wet-ages pork for a minimum of 8 days. Aging pork improves the tenderness and flavor of the product, guaranteeing a consistent quality in each and every cut.