Spinach, Sundried Tomato, Mushroom & Goat Cheese Quesadilla

Taylormade Market
Gtchespncqs - Recipes


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7.00 (in)
7.00 (in)
7.00 (in)
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Spinach, Sundried tomato, mushroom & goat cheese Quesadilla


  • 2 tbsp olive oil
  • 1 cup mushrooms, sliced
  • 9 ounces baby spinach
  • 4 oz semisoft goat cheese
  • 1/4 cup sundried tomatoes, chopped
  • 2 cups mozzarella cheese
  • 8 flour tortillas


  1. Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms cook, stirring occasionally, until golden brown. Remove from pan. Add the spinach and 1 tablespoon water to the skillet; cook 2 minutes, or until spinach is just wilted. Remove from skillet and turn off heat.
  2. Spread a quarter of the goat cheese on each tortilla and top with mushrooms, spinach and tomato & mozzarella cheese. Lay another tortilla on top, press lightly. Heat the skillet and place the quesadillas in it; cook two minutes per side, or until golden brown and lightly crisp. Repeat.