Spinach Parmesan Rice Bake

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Spinach Parmesan Rice Bake
  • 1 (10 ounce) package frozen chopped spinach (thawed and squeezed to remove excess liquid)
  • 2 cups cooked white rice
  • 1⁄3 cup melted butter
  • 2 cups shredded cheddar cheese
  • 3⁄4 cup grated parmesan cheese
  • 1⁄3 cup chopped onions or 2 large green onions, chopped
  • 1 garlic clove, minced
  • 3 large eggs, beaten
  • 3⁄4 cup milk
  • salt and pepper to taste
  • 1⁄4 cup grated Parmesan cheese, for topping
  • shredded mozzarella cheese (optional)
  1. Preheat oven to 350°F and generously grease a 11 x 7-inch baking dish.
  2. In a large bowl, combine spinach, rice, butter, cheddar cheese, Parmesan cheese, onions, garlic, eggs, and milk until well combined.
  3. Season with salt and pepper to taste.
  4. Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
  5. Bake for 25 minutes and then top with mozzarella cheese the last 5 minutes of baking if desired.

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