Spinach & Artichoke Beggar's Purses - 100 pieces per tray
A traditional dip ‘n chip consisting of a creamy mixture of spinach, artichokes, folded in Parmesan and Monterey Jack cheese and accented with red pepper flakes. All nestled in a crispy springroll wrapper purse.
From frozen deep fry at 400ºF for 4-6 minutes or until done. Or, from frozen bake in a pre-heated 350ºF convection oven for 6-8 minutes or until done.