This Pear & Brie in Beggar's Purse is made with pear preserves mixed with creamy brie cheese and toasted almonds in a phyllo beggar’s purse.
The Pear & Brie in Beggar's Purse tastes best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.