Southwestern Green Bean Casserole

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Southwestern Green Bean Casserole

serves 12 

  • 2 cans (10.5 oz. each) Campbell’s® Condensed Cream of Mushroom Soup
  • 1 can (14.5 oz.) Del Monte® Petite Cut® Diced Tomatoes with Green Chiles, drained
  • 1 cup milk
  • 2 tsp soy sauce
  • 1/4 tsp black pepper
  • 4 cans (14.5 oz. each) any style Del Monte® Green Beans, drained
  • container (6 oz.) French’s® Crispy Fried Onions, divided (2 2/3 cups)

Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.

Stir together soup, milk, Del Monte ® Petite Diced Tomatoes with Green Chiles, soy sauce, black pepper and Del Monte® Cut, Whole or French-Style Green Beans. Pour in prepared pan. Top with French’s® Crispy Fried Onions.

Bake for 25 minutes to 30 minutes.

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