Southwestern Green Bean Casserole
Plain ChickenRecipe
Southwestern Green Bean Casserole
serves 12
- 2 cans (10.5 oz. each) Campbell’s® Condensed Cream of Mushroom Soup
- 1 can (14.5 oz.) Del Monte® Petite Cut® Diced Tomatoes with Green Chiles, drained
- 1 cup milk
- 2 tsp soy sauce
- 1/4 tsp black pepper
- 4 cans (14.5 oz. each) any style Del Monte® Green Beans, drained
- 1 container (6 oz.) French’s® Crispy Fried Onions, divided (2 2/3 cups)
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
Stir together soup, milk, Del Monte ® Petite Diced Tomatoes with Green Chiles, soy sauce, black pepper and Del Monte® Cut, Whole or French-Style Green Beans. Pour in prepared pan. Top with French’s® Crispy Fried Onions.
Bake for 25 minutes to 30 minutes.